Products
A wide variety of products
“TARBO MIX,” a continuous high-pressure foaming mixer with excellent temperature/pressure control capabilities and compatibility with viscous materials, offers the three series of drum type, disc type, and drum + disc type. As a sister product, we offer a small-size continuous high-pressure foaming mixer, “TARBO-WHIP,” that has been developed in consideration of the whipping of fresh cream.
Continuous Mixer line-up
TARBO MIX Drum type
A drum type mixing head attached with sharp-edged stainless steel square pins is employed. With a wide production capability starting with 50 kg/hour, it can be introduced in production lines for various products.
TARBO MIX TM-50
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TARBO MIX TM-110G
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TARBO MIX TM-70G
TARBO MIX TM-150G
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TARBO MIX TM-300G
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TARBO MIX TM-500G
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TARBO MIX TM-1000G
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TARBO MIX TM-1500G
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TARBO MIX Disk type
A disc-type mixing head that achieves fine aeration by means of centrifugal force is employed.
TARBO MIX TM-4MG
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TARBO MIX TM-6MG
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TARBO MIX TM-8MG
TARBO MIX TM-10MG
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TARBO MIX TM-12MG
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TARBO MIX TM-14MG
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TARBO MIX TM-16MG
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TARBO MIX Drum and Disk type
This is a model equipped with two types of mixing heads—disc type and drum type—that can be switched. With the capability to achieve aeration in various conditions by a single machine, this model is also used in the research and development of new material.
TARBO WHIP
This is a whipping machine that can freely adjust the hardness and specific gravity of cream. TARBO WHIP, developed as a sister product of TARBO MIX particularly for the whipping of fresh cream, is a Compact continuous high-pressure foaming machine that can be widely used as a dedicated machine in any facility, from a small-scale confectionary factory to a mass-production line.
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